I love pasta. No, like I LOVE pasta. Like, if I could eat any one food forever, it would be a pasta party 24/7. It also doesn't help that my friend Erin is currently studying abroad in Rome and has been telling me about the delicious pasta and pizza that she is having there. So naturally when I saw this recipe for pasta with pancetta, tomatoes, and ricotta, I knew what I was making for dinner tonight!
I loved that this recipe didn't call for too many ingredients. Simple dishes always feel so elegant!
The pancetta, tomatoes, olive oil, red pepper, and garlic made my kitchen smell incredible.
I also enjoyed how aesthetically pleasing this meal turned out to be! The tomatoes and pancetta combined with the scallions and mint was such a pretty combination. Red and green are complementary colors you know...(thank you basic art knowledge/ my DC274 class!)
This recipe is forever bookmarked in my computer now. It was one of the easiest and most delicious pasta dishes that I have ever made. 10/10, would make again. All that was missing was a glass of white wine. Ah well, next time!
-Lily
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